Cranberry Chutney
Cranberry Chutney is an moderately easy dinner. Made with 2 pt. fresh cranberries, 1/2 c. light brown sugar, 1/2 c. chopped pecans, 4 tbsp. ginger, finely chopped or ground and 1 c. dark raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large pot, bring all ingredients to a boil, stirring constantly.
Cut back and simmer for 45 minutes, or until cooked. Pour into pretty little jars.
Attach ribbon and give as gifts. Lasts weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
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