Cranberry Chutney
Cranberry Chutney is an impressive dinner. Made with 1 c. water, 1 c. sugar, dash of garlic powder, 1/2 tsp. ginger and 4 whole cloves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Simmer first 9 ingredients 5 minutes.
Add fruit, dates and brown sugar.
Continue to simmer 15 to 20 minutes more.
Berries will "pop" and mixture will thicken.
Cool; store in refrigerator. Serve warm or chilled as an accompaniment to turkey, ham or beef. Keeps well in refrigerator.
Makes 3 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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