Cranberry Chutney
Cranberry Chutney is an moderately easy dinner. Made with 1 (12 oz.) pkg. fresh cranberries, 1/2 c. orange juice, 1/4 c. cider vinegar, 1/4 c. wine vinegar and 1/8 tsp. each ground cloves, ground allspice and fresh nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large stainless steel saucepan, mix together all ingredients.
Over medium heat, cook until the mixture thickens. Remember to stir because there is a possibility of scorching.
Cool and refrigerate.
Serve with chicken or turkey or your favorite cold roast meats.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment