Cranberry Chutney
Cranberry Chutney is an moderately easy dinner. Made with 3 c. fresh cranberries, 1 c. chopped dried apricots, 1/2 c. chopped dates, 1/2 c. chopped onion and 1/2 c. cider vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine all ingredients.
Bring to a boil.
Reduce heat and simmer, uncovered, for 15 to 20 minutes or until thickened and cranberries have popped.
Chill.
Serve as an accompaniment to turkey or pork.
π· Perfect Pairings
Complete your meal with these
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