Cranberry, Cherry and Walnut Chutney
Cranberry, Cherry And Walnut Chutney is an moderately easy dinner. Made with 2 c. dried, tart cherries, 1 c. fresh cranberries, 1 c. raisins, 1 c. sugar and 1/2 c. apple cider vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in 2-quart saucepan over medium heat. Cook for 20 minutes, stirring well.
Cool chutney to room temperature. Cover tightly and refrigerate.
Chutney thickens as it cools and will keep for up to 2 weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
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