Cranberry Carrots
Cranberry Carrots is an easy dinner. Made with 1 lb. carrots, thinly sliced, 2 tbsp. water, 1/4 c. margarine, 1/4 c. jellied cranberry sauce and dash of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place carrots in water in a 1 1/2 to 2-quart microwave-proof casserole.
Cover and place in microwave on High (600 to 700 watts) for about 9 minutes; drain.
Stir in margarine and cranberry sauce; season with salt.
Cover and place back in the oven at Medium-high (400 to 500 watts) for about 2 minutes.
Stir. Cover.
Cook on Medium-high about 1 minute.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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