Cranberry Candy
Cranberry Candy is an moderately easy dinner. Made with 2 c. (about 1/2 lb.) fresh or frozen cranberries, 1 1/2 tbsp. grated orange peel, 3/4 c. orange juice, 3 envelopes unflavored gelatin and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a 2 to 3-quart pan, combine cranberries, orange peel and orange juice. Set over medium-high heat and cook for about 15 minutes or until cranberries soften and pop open.
Whirl mixture
A little at a time in a blender until smooth, then force through a fine wire strainer; discard residue.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment