Cranberry Bread
Cranberry Bread is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour, sugar, baking powder, salt and baking soda into large bowl.
Cut in butter until mixture is crumbly.
Add egg, orange juice and orange peel all at once; stir just until mixture is evenly moist.
Fold in raisins and cranberries.
Spoon into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 hour and 10 minutes or until toothpick inserted comes out clean.
Remove and cool on rack.
May use just cranberries instead of raisins.
π· Perfect Pairings
Complete your meal with these
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