Cranberry Bread
Cranberry Bread is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour, sugar, baking powder, salt and baking soda into large bowl.
Cut in butter until mixture is crumbly.
Add egg, orange juice and orange peel all at once; stir just until mixture is evenly moist.
Fold in raisins and cranberries.
Spoon into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 hour and 10 minutes or until toothpick inserted comes out clean.
Remove and cool on rack.
May use just cranberries instead of raisins.
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