Cranberry Bread
Cranberry Bread is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift dry ingredients.
Combine the juice, rind, shortening and enough water to make 3/4 cup of liquid.
Add juice mixture to dry ingredients.
Add egg.
Mix just enough to blend.
Add nuts and cranberries.
Makes 1 large loaf or 2 small loaves.
Grease pan and bake at 350Β° for 50 to 60 minutes.
Better when a day or two old.
π· Perfect Pairings
Complete your meal with these
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