Cranberry Beef Balls
Cranberry Beef Balls is an impressive dinner. Made with 1 lb. ground round, 2 slices bread, cubed, 1/4 c. milk or tomato juice, 1/4 c. minced onion and 2 tsp. tomato paste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour milk or juice over bread.
Mix in beef.
Form into 12 balls.
Brown on all sides in 2 tablespoons butter or margarine. Drain off fat.
Whip cranberry sauce and vinegar with a fork.
Pour over meatballs.
Cover and simmer 20 minutes.
Serve over rice or noodles, or in center of rice or noodle ring.
π· Perfect Pairings
Complete your meal with these
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