Cranberry Apple Punch
Cranberry Apple Punch is an moderately easy dinner. Made with 3 qt. water, 2 c. sugar, 2 c. strong tea, 12 oz. frozen lemonade concentrate, thawed and 1/2 gal. cranberry juice cocktail, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water and sugar to boiling, stirring constantly, until sugar is dissolved.
Refrigerate all ingredients.
Just before serving, mix in large punch bowl.
Makes 60 (1/2-cup) servings.
π· Perfect Pairings
Complete your meal with these
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