Cranberry Apple Pie with Soft Gingersnap Crust(Makes One (8-Inch) Pie, 8 Servings)
Cranberry Apple Pie With Soft Gingersnap Crust(Makes One (8-Inch) Pie, 8 Servings) is an moderately easy dinner. Made with 20 gingersnap cookies, 1 1/2 tbsp. margarine, softened, 2 mcintosh apples, pared and cored, 1 c. fresh cranberries and 5 tbsp. firmly packed dark brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Place gingersnaps and margarine in food processor.
Process until gingersnaps are finely ground. Press gingersnap mixture onto bottom and up side of 8-inch pie plate.
Bake 5 to 8 minutes and cool.
π· Perfect Pairings
Complete your meal with these
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