Cranberry Apple Pie
Cranberry Apple Pie is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with c. fresh or frozen cranberries, c. apple cider or juice, c. granulated sugar, . ground mace and . cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Saucepan combine cranberries and apple cider.
Cook and stir until cranberries pop to 8 minutes).
Combine sugar, cornstarch and mace; stir into hot cranberries.
Cook quickly, stirring constantly, until mixture thickens.
Remove from heat. Stir apples.
Set aside to cool.
Meanwhile, prepare basic pastry dough and line inch pie plate with half the dough. Turn cranberry-apple mixture into pastry lined pie plate.
Dot with butter.
Roll out remaining pastry for top of pie and finish in the usual way.
To prevent over browning, cover edge of pastry with foil.
Bake in 375Β° oven for 30 minutes.
Remove foil; bake for minutes or until crust is golden brown. Cool wire rack.
A fluffy brandy topper makes this pie extra special.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment