Crain's Sunday Pot Roast
Crain'S Sunday Pot Roast is an easy dinner. Made with 4 or 5 lb. tri tip or boneless chuck roast, 2 lb. polska kielbasa or smoked sausage and 8 to 10 oz. bottle barbecue sauce (hunt's hickory flavor is great), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Spray large roasting pan with Pam.
Place tri tip or roast in pan.
Top with sausage, cut in 4-inch pieces.
Pour barbecue sauce over all.
Cover tightly with lid or foil.
Bake at 275° or 300° for at least 4 hours or longer.
🍷 Perfect Pairings
Complete your meal with these
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