Crackling Cornbread
Crackling Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1/2 c. all-purpose flour, 1/4 c. sugar, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornmeal, flour, sugar, baking powder and salt.
Stir in milk and egg.
Gradually stir in cracklings and shortening.
Pour batter in a greased 8 x 8 x 2-inch square pan, muffin pan or corn stick pan.
Bake in a 400Β° oven for 25 to 30 minutes.
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