Crackerjack
Crackerjack is an moderately easy dinner. Made with 1 c. brown sugar, 1/2 c. butter or margarine, 1/4 c. karo light corn syrup, 1/2 tsp. salt and 1/8 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook the first 5 ingredients over medium heat to 260° on a candy thermometer (hard ball stage).
Working quickly, pour over the popcorn and mix well.
Spread corn flat on a cookie sheet and bake at 200° for 1 hour, stirring 3 times during the baking. Makes 3 quarts of Crackerjack.
🍷 Perfect Pairings
Complete your meal with these
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