Cracker Pudding
Cracker Pudding is an moderately easy dinner. Made with 3 egg yolks, 2 c. milk, 1 tbsp. butter, 18 to 20 crackers, crumbled and 3 egg whites, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yolks, milk, butter and crackers.
Cook in microwave for 8 to 10 minutes until liquid is gone.
Add beaten egg whites to sugar and spread over the top.
Brown in conventional oven at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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