Cracker Jacks
Cracker Jacks is an moderately easy dinner. Made with 3 gal. popped corn, 2 c. parched peanuts, 2 1/2 c. light brown sugar, 3 c. white sugar and 1 c. white karo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Keep corn and peanuts in 250Β° oven.
I use a metal dishpan. Combine all ingredients except vanilla.
Cook over medium heat to hard cracked stage (pour strands of hot syrup in glass of cold water to check).
Add vanilla and peanuts to syrup.
Pour syrup over corn and mix quickly.
Pour on foil sprayed with Pam.
Spread and make into large pieces with 2 buttered forks.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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