Cracker Jacks
Cracker Jacks is an moderately easy dinner. Made with 2 c. brown sugar, 1 c. margarine, 1/2 c. white syrup, 1 tsp. vanilla and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bring brown sugar, margarine and white syrup to a boil.
Cook five minutes.
Remove from heat and add vanilla and baking soda. Pour over popcorn.
Mix well.
Put in jelly roll pan.
Bake at 250Β° for one hour.
Stir every ten minutes.
π· Perfect Pairings
Complete your meal with these
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