Cracker Jack
Cracker Jack is an moderately easy dinner. Made with 1 c. white sugar, 1 c. light brown sugar, 1/2 c. light corn syrup, 1 c. margarine and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugars, syrup and margarine; bring to a boil.
Cook for 5 minutes.
Remove from heat and add cream of tartar and salt.
Pour over popped corn.
Put in large roast pan and bake 1 hour at 200Β°. Pour onto waxed paper to cool.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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