Crabmeat Stuffed Mushrooms
Crabmeat Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. medium to large mushrooms, 1 clove garlic, 1/4 c. chopped onion, 2 tbsp. olive oil or butter and 1/3 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Clean mushrooms and remove stems.
Saute garlic and onion in oil until lightly browned.
Chop mushroom stems and mix with garlic and onion.
Stir in bread crumbs, crabmeat, cheese, parsley and seasonings.
Lightly mound stuffing in mushroom caps and place in 9-inch pie plate lightly wiped with olive oil.
Bake at 400Β° for 15 to 20 minutes or until mushrooms are tender.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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