Crabmeat-Stuffed Mushrooms
Crabmeat-Stuffed Mushrooms is an moderately easy dinner. Made with 24 large mushrooms, 3 tbsp. butter, 3/4 lb. crabmeat, flaked, 1/4 c. heavy cream and 1/4 tsp. white pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Wash, dry and remove the stems of the mushrooms.
Melt the butter in a skillet; saute the mushroom caps, hollow side up, for 3 minutes.
Transfer to a buttered shallow baking dish.
π· Perfect Pairings
Complete your meal with these
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