Crabmeat Soufflé
Crabmeat Soufflé is an moderately easy dinner. Made with 8 slices bread, 2 c. crabmeat, 1/2 c. mayonnaise, 1 small onion, chopped and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Cube 4 slices of bread and spread in 13 x 9-inch greased pan. Mix together and spread on bread cubes the crabmeat, mayonnaise, onion, salt and celery.
Cube remaining bread and put on this layer.
Combine milk and eggs.
Pour over layer of bread cubes. Refrigerate overnight.
Let stand 2 hours.
Bake 15 minutes at 325°.
Remove from oven.
Combine soup and cheese and pour on top of casserole.
Sprinkle with paprika.
Return to oven and bake 1 hour at 325°.
🍷 Perfect Pairings
Complete your meal with these
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