Crabmeat Quiche
Crabmeat Quiche is an moderately easy dinner. Made with 1/2 c. mayonnaise, 2 tsp. flour, 2 beaten eggs, 1/2 c. milk and 1/2 lb. fresh crabmeat or shrimp or 1 (7 1/2 oz.) can crabmeat, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Thaw pie shell.
Blend together first 4 ingredients; add crabmeat, cheese and onions and mix thoroughly.
Pour into pie shell and bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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