Crabmeat Potato Salad
Crabmeat Potato Salad is an moderately easy dinner. Made with 6 small red potatoes, 6 hard-boiled eggs, 1 can crabmeat or 1/2 lb. fresh, 1 c. celery and 1 small white or red onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook potatoes until just done; cool with cold water.
Cut in bite-size pieces and put in large bowl.
Boil eggs, cool and peel. Drain crabmeat and add to potatoes.
Chop some of the eggs, celery and onion and add to potatoes.
Slice radishes and add. Toss everything with mayonnaise.
Add seasoning.
Refrigerate at least 1 hour.
Garnish with sliced eggs.
π· Perfect Pairings
Complete your meal with these
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