Crabmeat-Mushroom Casserole
Crabmeat-Mushroom Casserole is an moderately easy dinner. Made with 1 (4 oz.) can sliced mushrooms, 3 tbsp. flour, 1/2 tsp. dry mustard, 1/4 tsp. dried tarragon and 2 tbsp. melted margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain mushrooms; reserve broth.
Melt 2 tablespoons margarine in saucepan; blend in flour.
Gradually stir in milk and mushroom broth.
Cook until thickened.
Remove from heat.
Stir in mustard and tarragon.
Add mushrooms and crabmeat.
π· Perfect Pairings
Complete your meal with these
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