Name: Crabmeat Mousse
Prep time: 30 min
Cook time: 64 min
Yield: 4
Ingredients: 1 envelope unflavored gelatin; 3 Tbsp . cold water; 1/4 c. mayonnaise or salad dressing; 2 Tbsp . lime juice; 2 Tbsp . lemon juice; 1 Tbsp . chopped fresh parsley; 1 Tbsp . chopped fresh or frozen chives; 1 Tbsp . prepared mustard; 1/4 tsp . salt; 1/4 tsp . pepper; 2 c. fresh lump crabmeat, drained; 3/4 c. whipping cream, whipped; 2 to 3 limes, thinly sliced; 2 avocados, peeled and mashed; 2 Tbsp . lime juice; 1 Tbsp . chopped fresh or frozen chives; 12 wonton wrappers (are available in the supermarket produce section and in Asian markets); 2 Tbsp . butter or margarine, melted; salt; 24 medium shrimp, peeled and deveined; 1/3 c. mayonnaise; 2 tsp . soy sauce; 3/4 tsp . grated fresh ginger; 1/2 tsp . Oriental sesame oil; 1/4 tsp . red pepper sauce; pinch of sugar; watercress

Crabmeat Mousse

⏱️ Ready in 1h 34m 🥄 Prep 30 min 🔥 Cook 1h 4m 👥 4 servings

Crabmeat Mousse is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with envelope unflavored gelatin, . cold water, c. mayonnaise or salad dressing, . lime juice and . lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.