Crabmeat in Toast Cups
Crabmeat In Toast Cups is an moderately easy dinner. Made with 2 loaves thin sliced bread, 1 (8 oz.) shredded cheddar cheese, 1 (8 oz.) crabmeat, 1 tsp. green onion, minced and 2 tsp. parsley, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cut crust from bread.
Cut into rounds with 2 1/2 inch cutter. Brush both sides with melted butter.
Press into tiny muffin tins.
Bake cups in 450° oven for 5 minutes or until brown.
Melt the 3 tablespoons of margarine in a medium saucepan.
Stir in flour and cook until bubbly (about 1 minute).
Add cheese and stir until melted.
Add milk and crabmeat.
Fill each toast cup with mixture and bake in 400° oven for 15 minutes.
Yields about 100 cups.
🍷 Perfect Pairings
Complete your meal with these
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