Crabmeat Casserole
Crabmeat Casserole is an moderately easy dinner. Made with 1 lb. crabmeat, 1 c. shredded cheddar cheese, 2 tbsp. butter, 2 tbsp. flour and 2 c. whole milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter, milk and flour until thick, stirring constantly. Add egg yolks to thicken milk.
Add crabmeat and cheese.
Pour into greased casserole dish.
Mix melted butter and bread crumbs for a dry mixture.
Spread over casserole and sprinkle with lemon pepper.
Bake in 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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