Crabmeat Casserole
Crabmeat Casserole is an moderately easy dinner. Made with 1/2 c. milk, 3/4 c. soft bread crumbs, 1 (7 1/2 oz.) can flaked, cooked crabmeat, 3 hard-cooked egg whites, diced and 3 hard-cooked egg yolks, mashed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 450Β°.
Mix milk and bread crumbs. Gently stir in crabmeat and diced egg whites. Blend in remaining ingredients except Wheaties. Place into buttered 9 x 5 x 3-inch loaf pan or 1 1/2-quart baking dish. Sprinkle with Wheaties or bread crumbs. Bake 15 minutes.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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