Crabmeat Beer Puffs
Crabmeat Beer Puffs is an moderately easy dinner. Made with 1 stick butter, 1 c. beer, 1 c. flour, salt and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Puffs
In saucepan, melt 1 stick butter; add beer.
Bring to boil.
Add flour.
Mix; add salt and 1 egg at a time.
Mix thoroughly until mixture comes away from pan.
Remove from heat. Drop by spoon onto cookie sheet.
Bake at 450° for 10 minutes and at 350° for 10 to 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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