Crabmeat Au Gratin
Crabmeat Au Gratin is an moderately easy dinner. Made with 1 can cream of shrimp soup, 1/2 can milk (use soup can), 1 lb. faux crabmeat, 4 c. celery, chopped and 1/2 c. green pepper, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix everything together, except cheese and crumbs, in casserole.
Top with cheese, then with bread crumbs.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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