Crabmeat Au Gratin
Crabmeat Au Gratin is an moderately easy dinner. Made with 1 stalk celery, chopped fine, 1 c. onion, chopped fine, 1/4 lb. oleo, 1/2 c. all-purpose flour and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onions and celery in oleo until onions are wilted.
Blend flour in well with this mixture.
Pour the milk in gradually, stirring constantly.
Add egg yolks, salt and red and black pepper.
Cook for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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