Crabmeat Au Gratin
Crabmeat Au Gratin is an moderately easy dinner. Made with 1 lb. crab meat, 4 tbsp. butter, 2 tbsp. minced onion, 3 scant tbsp. flour and 1 1/2 c. canned milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook butter and onion until tender.
Add flour until mixed well.
Add milk, salt and pepper and cook until thickens a little. Add sherry and crab meat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment