Crabmeat and Bacon Rolls
Crabmeat And Bacon Rolls is an moderately easy dinner. Made with 1/2 c. tomato juice, 1 well beaten egg, 1 c. dry bread crumbs, dash of salt and pepper and 1/2 tsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine tomato juice and egg. Add crumbs, seasonings, parsley, celery leaves and crabmeat.
Mix thoroughly. Roll into finger lengths and wrap each roll with 1/2 slice of bacon.
Fasten with toothpick. Broil, turning frequently, until evenly browned.
π· Perfect Pairings
Complete your meal with these
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