Crabby Stuffed Mushrooms
Crabby Stuffed Mushrooms is an moderately easy dinner. Made with 1 can crabmeat (6 oz.), 2 tsp. lemon juice, 1/3 c. finely chopped black olives, 1/4 c. mayonnaise and 2 tbsp. parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Toss crabmeat and lemon juice in medium bowl. Add next 5 ingredients and mix well.
Fill mushroom caps with mixture. Sprinkle with cheese. Rinse baking sheet lightly with water. Arrange mushrooms on sheet. Cover with foil and bake 12 to 15 minutes. Remove foil and continue baking until tips are golden, about 5 minutes. Serve immediately.
Makes 24 appetizers.
π· Perfect Pairings
Complete your meal with these
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