Crabby Mushrooms
Crabby Mushrooms is an moderately easy dinner. Made with 1 lb. fresh or thawed frozen crabmeat, 1/2 tsp. garlic powder, 4 tsp. fresh lemon juice, 1/2 c. mayonnaise and 48 medium mushrooms, stems removed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Rinse and drain crabmeat.
Preheat oven to 400Β°.
Toss crabmeat with lemon juice in medium bowl.
Add rest of ingredients, except cheese and mushrooms, and mix well.
Fill mushroom caps with mixture.
Sprinkle with cheese.
Rinse baking sheet lightly with water; shake off excess.
Arrange mushrooms on sheet.
Cover with foil and bake 12 to 15 minutes.
Remove foil and continue baking until tips are golden, about 5 minutes.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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