Crab Stuffed Shrimp
Crab Stuffed Shrimp is an moderately easy dinner. Made with 1 lb. jumbo shrimp, 6 tbsp. butter, 3 oz. snow crab (fresh or thawed, if frozen), 2 tbsp. finely chopped onion and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
Peel, clean and split shrimp down the back to butterfly.
Combine butter, crab, onion and parsley in a small pan.
Heat until onion is limp.
Add enough breadcrumbs just to bind the stuffing.
Dip shrimp in egg and then in additional crumbs and place on a baking sheet.
Stuff each shrimp with the crab stuffing.
Bake 15 minutes, until shrimp flesh is opaque. Serves 2 to 3.
π· Perfect Pairings
Complete your meal with these
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