Crab Stuffed Shrimp
Crab Stuffed Shrimp is an moderately easy dinner. Made with 12 shrimp, peeled and deveined, tail left on and split 3/4 of the way through. these should be medium to large sized shrimp., 8 oz. imitation crab meat, 1/2 c. cracker crumbs preferably triscuits or corn flakes, 1 tsp. season all seasoned salt and 1 egg white, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix crab meat, cracker crumbs, season salt, lite dressing and egg white in bowl until the mixture has consistency of potato salad.
Into the split side of each shrimp put 1 Tbsp. of mixture, molding the shrimp around the stuffing.
Brush with butter and sprinkle with cheese.
Bake in a pie tin at 400Β° for approximately 10 minutes or until shrimp have turned white.
π· Perfect Pairings
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