Crab Stuffed Potatoes
Crab Stuffed Potatoes is an moderately easy dinner. Made with 3 large baking potatoes, 1/4 to 1/2 c. milk, 1 tsp. salt, 1 c. crabmeat, cooked and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bake potatoes until done. Split in half lengthwise and scoop out pulp.
Reserve shells.
Mash potato pulp with butter, milk, onion and salt until mixture is smooth and creamy.
Stir in grated cheese and crabmeat.
Fill shells with mixture.
Sprinkle with paprika and bake at 450Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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