Crab Stuffed Mushrooms
Crab Stuffed Mushrooms is an easy dinner. Made with 1 large pkg. mushrooms, 4 oz. "aloutte" garlic and herb cheese or other flavored cream cheese and 6 oz. pkg. imitation crabmeat, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Clean mushrooms and remove stems.
Flake crabmeat and mix it into the cream cheese.
Fill mushroom caps with the crab mixture and bake at 375Β° for 12 to 15 minutes.
Great appetizers for parties.
π· Perfect Pairings
Complete your meal with these
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