Crab Stuffed Mushrooms
Crab Stuffed Mushrooms is an moderately easy dinner. Made with 1/3 c. real mayonnaise, 3 tbsp. italian seasoned dry bread crumbs, 2 tbsp. grated parmesan cheese, 1 clove garlic, finely chopped and 1 (6 1/2 oz.) can crabmeat, with shells picked out, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°. In small bowl, blend mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat.
Evenly spoon mixture into mushroom caps.
On baking sheet, arrange mushroom caps.
Bake for 20 minutes or until heated through and lightly browned.
π· Perfect Pairings
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