Crab Stuffed Mushrooms
Crab Stuffed Mushrooms is an moderately easy dinner. Made with 24 firm, medium size mushrooms, 2 tbsp. butter, 2 tbsp. minced green onion, 1 tsp. lemon juice and 1 (6 1/2 oz.) can crab meat, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove stems from mushrooms; finely chop stems.
Melt 2 tablespoons butter over medium heat.
Add mushroom stems and onion.
Cook, stirring, until onion is limp.
Remove from heat and stir in lemon juice, crab, bread crumbs, egg, dill and 1/4 cup cheese.
Blend well.
π· Perfect Pairings
Complete your meal with these
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