Crab Stuffed Chicken Breasts
Crab Stuffed Chicken Breasts is an impressive dinner. Made with 6 chicken breasts, skinned and boned, 3 tbsp. butter, 1/4 c. flour, 1 tsp. instant chicken bouillon and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound chicken breasts flat.
Make Sauce
Melt 3 tablespoons of butter.
Stir in flour and bouillon.
Add milk, water and wine. Cook until thick.
Set aside.
π· Perfect Pairings
Complete your meal with these
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