Crab Stuffed Chicken Breasts
Crab Stuffed Chicken Breasts is an moderately easy dinner. Made with 6 whole, boned chicken breasts, 1/2 c. chopped onion, 1/2 c. chopped celery, 3 tbsp. butter and 3 tbsp. dry white wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion and celery in butter until tender.
Remove from heat and add wine, crabmeat and stuffing mix.
Sprinkle each breast with salt and pepper.
Divide stuffing among breasts and roll.
Secure with toothpicks.
Coat each breast with flour mixed with paprika.
π· Perfect Pairings
Complete your meal with these
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