Crab Soup
This German-style crab soup folds sweet crab into a creamy vegetable broth with leek, carrot, dill, and a light cream finish, giving a gentle seafood bowl for a starter or supper.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Sweat leek, carrot, and celery root in butter until softened but not browned.
Add stock and simmer until the vegetables are tender.
Stir in cream and a small splash of wine or lemon juice.
Fold in crab meat gently and warm without boiling hard.
Season with white pepper and dill, then serve with toast.
π· Perfect Pairings
Complete your meal with these
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