Crab Soup
Crab Soup is an moderately easy dinner. Made with 6 c. chicken stock, 1 (16 oz.) can tomatoes, 2 to 3 tsp. old bay seasoning, 1 (16 oz.) pkg. frozen vegetable soup and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer vegetables in chicken broth 30 minutes.
Add tomato paste and seasoning.
Simmer 10 minutes.
Remove cartilage and shell from crabmeat.
Stir in soup.
Heat and serve.
π· Perfect Pairings
Complete your meal with these
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