Crab Soup
Crab Soup is an moderately easy dinner. Made with 6 c. chicken stock, 1 (16 oz.) can tomatoes, 2 to 3 tsp. old bay seasoning, 1 (16 oz.) pkg. frozen vegetable soup and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer vegetables in chicken broth 30 minutes.
Add tomato paste and seasoning.
Simmer 10 minutes.
Remove cartilage and shell from crabmeat.
Stir in soup.
Heat and serve.
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