Crab Soufflé
Crab Soufflé is an impressive dinner. Made with 8 to 10 slices white bread with crusts removed, 2 c. flaked crab meat (preferably back fin, preferably fresh), 1 c. mayonnaise, 1 small onion, chopped and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Day Before
Dice 4 slices of the bread and place in buttered 3-quart size Pyrex shallow baking dish.
Mix together in bowl crab, mayonnaise, onion, celery, green pepper, parsley, lemon peel, salt and pepper.
Place this mixture in dish over the diced bread.
Cover mixture with remaining whole slices of bread (or half slices) to cover mixture completely.
🍷 Perfect Pairings
Complete your meal with these
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