Crab Shells
Crab Shells is an impressive dinner. Made with 1 tbsp. pimento, 2 tbsp. mayonnaise, 1/4 tsp. worcestershire, pinch of accent and dash of tabasco, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 8 ingredients.
Add the crab meat.
Mix the mayonnaise, lemon juice, egg yolk and parsley.
Fill shell shaped dishes with crab mixture.
Spoon 1 tablespoon of the mixture over top.
Sprinkle with paprika.
Bake at 425Β° for 15 to 20 minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
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